No. 03 · Chinese-style chef knife

Cleaver

For mountains of veg. Wide enough to scoop with the spine.

Limited · 27 of 50 made

Cleaver chef knife
Reserve · £260 All knives

Made for the long cook

A 180mm Chinese-style cleaver. Tall enough to use the spine as a scoop, light enough to mince herbs without strain. Built for vegetables and boneless protein, not bone-cleaving. The Damascus pattern reads strongest on this knife because of the cladding ratio.

Blade length
180 mm
Weight
242 g
Steel
67-layer Damascus, AUS-10 core
Hardness
60 HRC
Handle
Stabilized burl, octagonal, full tang, nickel-silver spacers
Edge
16° asymmetric
Construction
Hand-forged, water-quenched