No. 01 · Hybrid chef knife

Kiritsuke

Onions, herbs, fish, fillet. The only knife you reach for.

Kiritsuke chef knife
Reserve · £280 All knives

Made for the long cook

A 210mm Kiritsuke for cooks who want one knife that does the work of three. Long, flat profile for push-cuts and rocking. K-tip for slicing and detail work. Octagonal stabilized burl handle, balanced behind the bolster, shaped for the pinch grip. Holds its edge through hours of prep.

Blade length
210 mm
Weight
186 g
Steel
VG-10 Damascus, 67-layer
Hardness
61 HRC
Handle
Stabilized burl, octagonal, full tang, nickel-silver spacers
Edge
15° asymmetric
Construction
Hand-forged, water-quenched, cryo-treated