No. 02 · Western-style chef knife

Gyuto

Your go-to. Onions, herbs, anything you rock-chop.

Gyuto chef knife
Reserve · £245 All knives

Made for the long cook

A 210mm Gyuto for fast, high-volume prep. The gentle belly rocks through onions, herbs, and garlic with no effort. Lighter than a German chef knife, sharper than a French one. Wears in over the years; doesn't wear out.

Blade length
210 mm
Weight
172 g
Steel
VG-10 Damascus, 67-layer
Hardness
61 HRC
Handle
Stabilized burl, octagonal, full tang, nickel-silver spacers
Edge
15° asymmetric
Construction
Hand-forged, water-quenched, cryo-treated